HS Codes of Heading 1702 - HTS Code of OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID...

HS Code Chapters

Chapter Chapter Description
Chapter 17 Harmonized System Codes of Chapter 17 : Sugars and sugar confectionery.

HS Codes Heading

Heading Heading Description
1702 HTS Code of OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL

HTS Codes

HTS Code Description
1702110000 Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter
1702190000 Other
170220 Maple sugar and maple syrup:
17022022 Described in general note 15 of the tariff schedule and entered pursuant to its provisions
1702202210 Maple sugar
1702202290 Maple syrup
17022024 Described in additional US note 9 to this chapter and entered pursuant to its provisions
1702202410 Maple sugar
1702202490 Maple syrup
17022028 Other
1702202810 Maple sugar
1702202890 Maple syrup
17022040 Other
1702204010 Maple sugar
1702204090 Maple syrup
170230 Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose:
1702302200 Described in general note 15 of the tariff schedule and entered pursuant to its provisions
1702302400 Described in additional US note 9 to this chapter and entered pursuant to its provisions
1702302800 Other
17023040 Other
1702304040 Glucose syrup
1702304080 Other
170240 Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar:
1702402200 Described in general note 15 of the tariff schedule and entered pursuant to its provisions
1702402400 Described in additional US note 9 to this chapter and entered pursuant to its provisions
1702402800 Other
1702404000 Other
1702500000 Chemically pure fructose
170260 Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar:
1702602200 Described in general note 15 of the tariff schedule and entered pursuant to its provisions
1702602400 Described in additional US note 9 to this chapter and entered pursuant to its provisions
1702602800 Other
17026040 Other
1702604020 Syrup
1702604090 Other
170290 Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose:
1702900500 Described in general note 15 of the tariff schedule and entered pursuant to its provisions
1702901000 Described in additional US note 5 to this chapterand entered pursuant to its provisions
1702902000 Other
1702903500 Invert molasses
1702904000 Other
1702905200 Described in general note 15 of the tariff schedule and entered pursuant to its provisions
1702905400 Described in additional US note 9 to this chapter and entered pursuant to its provisions
1702905800 Other
1702906400 Described in additional US note 7 to this chapter and entered pursuant to its provisions
1702906800 Other
1702909000 Other
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