Harmonized System Codes of Chapter 17 : Sugars and sugar confectionery.

HS Code Chapters

Chapter Chapter Description
Chapter 17 Harmonized System Codes of Chapter 17 : Sugars and sugar confectionery.

HS Codes Heading

Heading Heading Description
1701 HTS Code of CANE OR BEET SUGAR AND CHEMICALLY PURE SUCROSE, IN SOLID FORM
1702 HTS Code of OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL
1703 HTS Code of MOLASSES RESULTING FROM THE EXTRACTION OR REFINING OF SUGAR
1704 HTS Code of SUGAR CONFECTIONERY (INCLUDING WHITE CHOCOLATE), NOT CONTAINING COCOA