HS Codes of Heading 0201 - HTS Code of MEAT OF BOVINE ANIMALS, FRESH AND CHILLED

HS Code Chapters

Chapter Chapter Description
Chapter 02 Harmonized System Codes of Chapter 02 : Meat and edible meat offal

HS Codes Heading

Heading Heading Description
0201 HTS Code of MEAT OF BOVINE ANIMALS, FRESH AND CHILLED

HTS Codes

HTS Code Description
020110 Carcasses and half-carcasses:
02011005 Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0201100510 Veal
0201100590 Other
02011010 Described in additional US note 3 to this chapter and entered pursuant to its provisions
0201101010 Veal
0201101090 Other
02011050 Other
0201105010 Veal
0201105090 Other
020120 Other cuts with bone in:
0201200200 High-quality beef cuts
0201200400 Other
0201200600 Other
0201201000 High-quality beef cuts
0201203000 Other
02012050 Other
0201205015 Fresh or chilled bone in veal cuts
0201205025 Rib cuts
0201205035 Chuck cuts
0201205045 Loin cuts
0201205055 Brisket cuts
0201205065 Hip cuts
0201205075 Flank or plate cuts
0201205085 Other
02012080 Other
0201208010 Bison
0201208090 Other
020130 Boneless:
0201300200 High-quality beef cuts
0201300400 Other
0201300600 Other
0201301000 High-quality beef cuts
0201303000 Other
02013050 Other
0201305015 Fresh or chilled boneless veal cuts
0201305025 Rib cuts
0201305035 Chuck cuts
0201305045 Loin cuts
0201305055 Brisket cuts
0201305065 Hip cuts
0201305075 Flank or plate cuts
0201305085 Other
02013080 Other
0201308010 Bison
0201308090 Other
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