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Search US Imports Data by Product, HTS Code, Exporter. Example : guar gum, 690721, MOSA LC BRUSSUM etc.
|Chapter 02||Harmonized System Codes of Chapter 02 : Meat and edible meat offal|
|0201||HTS Code of MEAT OF BOVINE ANIMALS, FRESH AND CHILLED|
|0202||HTS Code of MEAT OF BOVINE ANIMALS, FROZEN|
|0203||HTS Code of MEAT OF SWINE, FRESH, CHILLED OR FROZEN|
|0204||HTS Code of MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN|
|0206||HTS Code of EDIBLE OFFAL OF BOVINE ANIMALS, SWINE, SHEEP, GOATS, HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN|
|0207||HTS Code of MEAT, AND EDIBLE OFFAL, OF THE POULTRY OF HEADING 0105, FRESH, CHILLED OR FROZEN|
|0208||HTS Code of OTHER MEAT AND EDIBLE MEAT OFFAL, FRESH, CHILLED OR FROZEN|
|0209||HTS Code of PIG FAT, FREE OF LEAN MEAT AND POUTRY FAT, NOT RENDERED OR OTHERWISE EXTRACTED, FRESH, CHILLED, FROZEN, SALTED, IN BRINE, DIRED OR SMOKED|
|0210||HTS Code of MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED; EDIBLE FLOURS AND MEALS OF MEAT OR MEAT OFFAL|
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