Harmonized System Codes of Chapter 02 : Meat and edible meat offal

HS Code Chapters

Chapter Chapter Description
Chapter 02 Harmonized System Codes of Chapter 02 : Meat and edible meat offal

HS Codes Heading

Heading Heading Description
0201 HTS Code of MEAT OF BOVINE ANIMALS, FRESH AND CHILLED
0202 HTS Code of MEAT OF BOVINE ANIMALS, FROZEN
0203 HTS Code of MEAT OF SWINE, FRESH, CHILLED OR FROZEN
0204 HTS Code of MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN
0206 HTS Code of EDIBLE OFFAL OF BOVINE ANIMALS, SWINE, SHEEP, GOATS, HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN
0207 HTS Code of MEAT, AND EDIBLE OFFAL, OF THE POULTRY OF HEADING 0105, FRESH, CHILLED OR FROZEN
0208 HTS Code of OTHER MEAT AND EDIBLE MEAT OFFAL, FRESH, CHILLED OR FROZEN
0209 HTS Code of PIG FAT, FREE OF LEAN MEAT AND POUTRY FAT, NOT RENDERED OR OTHERWISE EXTRACTED, FRESH, CHILLED, FROZEN, SALTED, IN BRINE, DIRED OR SMOKED
0210 HTS Code of MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED; EDIBLE FLOURS AND MEALS OF MEAT OR MEAT OFFAL