HS Codes of Heading 0910 - HTS Code of GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES

HS Code Chapters

Chapter Chapter Description
Chapter 09 Harmonized System Codes of Chapter 09 : Coffee, tea, mate and spices

HS Codes Heading

Heading Heading Description
0910 HTS Code of GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES

HTS Codes

HTS Code Description
09101100 Neither crushed nor ground
0910110010 Certified organic
0910110015 Other
0910120000 Crushed or ground
0910200000 Saffron
0910300000 Turmeric (curcuma)
0910910000 Mixtures referred to in note 1(b) to this chapter
091099 Other:
0910990500 Crude or not manufactured
0910990600 Thyme
0910990700 Bay leaves
0910991000 Curry
0910992000 Crude or not manufactured
0910994000 Other
0910995000 Dill
0910996000 Other
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