Harmonized System Codes of Chapter 09 : Coffee, tea, mate and spices

HS Code Chapters

Chapter Chapter Description
Chapter 09 Harmonized System Codes of Chapter 09 : Coffee, tea, mate and spices

HS Codes Heading

Heading Heading Description
0901 HTS Code of COFFEE, WHETHER OR NOT ROASTED OR DACAFFEINATED; COFFEE HUSKS AND SKINS; COFFEE SUBSTITUTES CONTAINING COFFEE IN ANY PROPORTION
0902 HTS Code of TEA, WHETHER OR NOT FLAVOURED
0904 HTS Code of PEPPER OF THE GENUS PIPER; DRIED OR CRUSHED OR GROUND FRUITS OF THE GENUS CAPSICUM OR OF THE GENUS PIMENTA
0905 HTS Code of VANILLA
0906 HTS Code of CINNAMON AND CINNAMON-TREE FLOWERS
0907 HTS Code of CLOVES (WHOLE FRUIT, CLOVES AND STEMS)
0908 HTS Code of NUTMEG, MACE AND CARDAMOMS
0909 HTS Code of SEEDS OF ANISE, BADIAN, FENNEL, CORIANDER, CUMIN OR CARAWAY; JUNIPER BERRIES
0910 HTS Code of GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES