Details of Product PREPA Import Data under HTS Code 646100

Item/Product Description :

15 PALLET CONTAINING 395 CARTONS PHARMACEUTI CALS AS UNDER NYSTATIN-TRIAM 100K UNIT/0.1% CREAM 30GM NDC CODE:68462031435 FDA PRODU CT CODE NO.:64 L D... 15 PALLET CONTAINING 395 CARTONS PHARMACEUTI CALS AS UNDER NYSTATIN-TRIAM 100K UNIT/0.1% CREAM 30GM NDC CODE:68462031435 FDA PRODU CT CODE NO.:64 L D J 61 H. T. S NO.:3004.40.0050 AND A NO.: 208136 THERAPEUTICE USE: -TREATMENT OF FUNGAL INFECTIONS OF THE SKIN,ES PECIALLY YEAST INFECTIONS NYSTATIN-TRIAM 100K UNIT/0 .1% CREAM 60GM NDC CODE:68 462031465 FDA PRO DUCT CODE NO.:64 L D J 61 H. T. S N O.:3004.40.0050 ANDA NO.: 208136 THERAPEUTICE USE: - TREATMENT OF FUNGAL INFECT IONS OF THE SKIN, ESPECIAL LY YEAST INFECTIONS. NYSTA TIN-TRIAM 100K UNIT/0.1% O INT 60GM NDC CODE:68462079 965 FDA PRODUCT CODE NO.:6 4 L D J 60 H. T. S NO.:300 4.49.00.50 ANDA NO.: 20830 0 THERAPEU TICE USE: -TREAT MENT OF FUNGAL INFECTIONS OFTHE SKIN,ESPECIALLY YEA ST INFECTIONS. TRIAM CINOLO NE ACE OINT 0.5% 15GM NDC CODE:68462079817 FDA PRODU CT CODE NO.:64 L C J 61 H. T. S NO.:3004.49.00.50 AN DA NO.:206379 THERAPEUTICE USE: -REDUCES THE SWELLIN G,ITCHING, ANDREDNESS OF SKIN NYSTATIN-TRIAM 100K U NIT/0. 1% CREAM 60GM NDC CO DE:68462031465 FDA PRODU CT CODE NO.:64 L D J 61 H. T . S NO.:3004.40.0050 ANDA NO.: 208136 THERAPEUTICE U SE: -TREATMENT OF FUNGAL I NFECTIONS OF THE SKIN,ESPECIALLY YEAST INFECTIONS 15 DATA LOGGERS HUMI DITY:65% SET TEMPERATURE : +20 DEG REES COMMERCIAL & CUSTOM I NVOICE NO. F20035003825 DT .28.12.2020 F20035003826 DT. 28.12.2020 NET W T: 1 630.080 KGS FREIGHT PREPA ID THE TEMP ERATURE TO BE S ET AT +20 DEGREES CELCIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS Read More..

Exporter - Shipper :

GLENMARK PHARMACEUTICALS LIMITED

VILLAGE-KISHANPURA BADDI NALAGARH RSOLAN HP 173205 INDIA

Importer - Consignee :

GLENMARK PHARMACEUTICALS INC USA

301 ISLAND RD NEW JERSEY MAHWAH US JERSEY CITY NJ 07430 UNITED STATES

Buyer - Notify Party :

ARIES GLOBAL LOGISTICS INC

Marks and Numbers :

NO MARKS NO MARKS