Details of Product ANCHOR Import Data under HTS Code 0406 from Dominican Republic

Item/Product Description :

CREAM CHEESE --- 120 CARTONS CARTONS ANCHOR CREAM CHEESE EACH 12 X 1 KG NET CARGO STOWED IN A REFRIGERATED CONTAINER SET AT THE SHIPPER S REQUESTED CA... CREAM CHEESE --- 120 CARTONS CARTONS ANCHOR CREAM CHEESE EACH 12 X 1 KG NET CARGO STOWED IN A REFRIGERATED CONTAINER SET AT THE SHIPPER S REQUESTED CARRYING REQ.TEMPERATURE OF: 4.00 C. 225 CARTONS CARTONS ANCHOR CREAM BASED BLEND UHT COOKING CREAM EACH 12 X 1 LITRE NET CARGO STOWED IN A REFRIGERATED CONTAINER SET AT THE SHIPPER S REQUESTED CARRYING REQ.TEMPERATURE OF: 4.00 C. 225 CARTONS CARTONS ANCHOR WHIPPING CREAM UHT EXTRA WHIP EACH 12 X 1 LITRE NET CARGO STOWED IN A REFRIGERATED CONTAINER SET AT THE SHIPPER S REQUESTED CARRYING REQ.TEMPERATURE OF: 4.00 C 120 CARTONS CARTONS ANCHOR CHEDDAR CHEESE COLOURED BLOCK EACH 24X250G NET CARGO STOWED IN A REFRIGERATED CONTAINER SET AT THE SHIPPER S REQUESTED CARRYING REQ.TEMPERATURE OF: 4.00 C. 102 CARTONS CARTONS ANCHOR PROCESSED CHEESE COLOURED IWS EACH 12X400G NET CARGO STOWED IN A REFRIGERATED CONTAINER SET AT THE SHIPPER S REQUESTED CARRYING REQ.TEMPERATURE OF: 4.00 C. 306 CARTONS CARTONS ANCHOR PROCESSED CHEESE COLOURED IWS EACH 24X200G NET CARGO STOWED IN A REFRIGERATED CONTAINER SET AT THE SHIPPER S REQUESTED CARRYING REQ.TEMPERATURE OF: 4.00 C. 45 CARTONS CARTONS CHEDDAR CHEESE COLOURED EACH 20 KG NET CARGO STOWED IN A REFRIGERATED CONTAINER SET AT THE SHIPPER S REQUESTED CARRYING REQ.TEMPERATURE OF: 4.00 C. 112 CARTONS CARTONS ANCHOR PROCESSED CHEESE COLOURED CHEDDAR SOS EACH 10X1040G NET CARGO STOWED IN A REFRIGERATED CONTAINER SET AT THE SHIPPER S REQUESTED CARRYING REQ.TEMPERATURE OF: 4.00 C. Read More..

Exporter - Shipper :

FONTERRA LIMITED

109 FANSHAWE STREET PRIVATE BAG 92032

Importer - Consignee :

ASA H PRITCHARD LTD

ROBINSON AND CLARIDGE RD PO BOX 556218

Buyer - Notify Party :

N/A

Marks and Numbers :

SUDU1071754 SUDU1071754