Details of Product 1902 Import Data from Kobe in Los Angeles Ca

US Imports Data Shipments searched product 1902 from Kobe in Los Angeles Ca

US Import Data Shipment

33

Records Found

Exporters / Suppliers

6

Records Found

Importers / Consignee

7

Records Found

Buyers / Notify Party

6

Records Found

Loading Ports

1

Records Found

Discharge Ports

1

Records Found

About 33 results (00 seconds), display 1 out of 8 Pages.

1902 is Exported to US by N/A to N/A through the port of 58840, KOBE

Item/Product Description :

MALONY HS CODE : 1902.19

Exporter - Shipper :

N/A

N/A

Importer - Consignee :

N/A

N/A

Buyer - Notify Party :

N/A

Marks and Numbers :

NO MARKS


Date 22-Nov-2021
Bill of Lading NSQPT211091181
Weight 11,880.00
Units KG
Quantity 1080
Quantity Unit CAS
Country JP, JAPAN
Port of Loading 58840, KOBE
Port of Discharge 2704, LOS ANGELES, CA
Voyage No. 0074E
Vessel Name ONE HONG KONG
Carrier Code NSQP, NISSIN CORPORATION TOKYO JAPAN
HS / HTS Code 190219
Contact N/A Contact N/A

1902 is Exported to US by AJINO HYOSHIRO CO LTD to HYOSHIRO INC through the port of 58840, KOBE

Item/Product Description :

ORIGINAL DASHI STOCK LUQUID TSUYU UMAMI DASHIGREEN HS CODE1604.20,2103.90,1902.19, 2104.1 0,0904.22

Exporter - Shipper :

AJINO HYOSHIRO CO LTD

3-1-3 UTSUKUSHIGAOKA-KITA CHIKUSHINO-SHI

Importer - Consignee :

HYOSHIRO INC

1204 BURLINGAME AVE 10

Buyer - Notify Party :

N/A

Marks and Numbers :

SAUCE SEAWEED UDON NOODLE YUZU PEPPER PASTE .


Date 26-Oct-2021
Bill of Lading TSJLYLKS1051734
Weight 2,698.00
Units K
Quantity 395
Quantity Unit CTN
Country JP, JAPAN
Port of Loading 58840, KOBE
Port of Discharge 2704, LOS ANGELES, CA
Voyage No. 068E
Vessel Name NYK ORION
Carrier Code TSJL
HS / HTS Code 160420

1902 is Exported to US by AJINO HYOSHIRO CO LTD to HYOSHIRO INC through the port of 58840, KOBE

Item/Product Description :

ORIGINAL DASHI STOCK LUQUID TSUYU UMAMI DASHIGREEN HS CODE1604.20,2103.90,1902.19, 2104.1 0,0904.22

Exporter - Shipper :

AJINO HYOSHIRO CO LTD

3-1-3 UTSUKUSHIGAOKA-KITA CHIKUSHINO-SHI

Importer - Consignee :

HYOSHIRO INC

1204 BURLINGAME AVE 10

Buyer - Notify Party :

N/A

Marks and Numbers :

SAUCE SEAWEED UDON NOODLE YUZU PEPPER PASTE .


Date 26-Oct-2021
Bill of Lading TSJLYLKS1051734
Weight 2,698.00
Units K
Quantity 395
Quantity Unit CTN
Country JP, JAPAN
Port of Loading 58840, KOBE
Port of Discharge 2704, LOS ANGELES, CA
Voyage No. 068E
Vessel Name NYK ORION
Carrier Code TSJL
HS / HTS Code 160420

1902 is Exported to US by MUSO CO LTD to KABUSHIKI KAISHA MUSO SHOJI JAPAN GOLD USA through the port of 58840, KOBE

Item/Product Description :

JAPANESE FOODSTUFFS (MISO PASTE) (1902.19)

Exporter - Shipper :

MUSO CO LTD

3-7-22 NISHITENMA KITA-KU

Importer - Consignee :

KABUSHIKI KAISHA MUSO SHOJI JAPAN GOLD USA

13200 DANIELSON ST SUITE A-1

Buyer - Notify Party :

N/A

Marks and Numbers :

SAN DIEGO


Date 31-Aug-2021
Bill of Lading KWEO146046410143
Weight 13,213.00
Units KG
Quantity 953
Quantity Unit CTN
Country JP, JAPAN
Port of Loading 58840, KOBE
Port of Discharge 2704, LOS ANGELES, CA
Voyage No. 072E
Vessel Name NYK VEGA
Carrier Code KWEO
HS / HTS Code 180310

1902 is Exported to US by WISMETTAC FOODS INC to WISMETTAC ASIAN FOODS INC through the port of 58840, KOBE

Item/Product Description :

226 PACKAGE = 73 CASE 153 CARTON CONTAINER SIZE:40DH FEET X 1 DRY BOOKING NO.: TYO0393467 1 CONTAINER 226PACKAGES JAPANESE FOODSTUFFS JAPANESE STYLE I... Read More..

Exporter - Shipper :

WISMETTAC FOODS INC

3-2-1 NIHONBASHI MUROMACHI CHUOKU TOKYO 103-0022 JAPAN

Importer - Consignee :

WISMETTAC ASIAN FOODS INC

LOS ANGELES OFFICE 13409 ORDEN DRIVE SANTA FE SPRINGS CA 90670-6336 U S A

Buyer - Notify Party :

1 NIPPON EXPRESS USA INC

Marks and Numbers :

- AS PER ATTACHED -


Date 25-Aug-2021
Bill of Lading CMDUTYO0405188
Weight 4,281.00
Units KG
Quantity 226
Quantity Unit PCS
Country JP, JAPAN
Port of Loading 58840, KOBE
Port of Discharge 2704, LOS ANGELES, CA
Voyage No. 0FJ9U
Vessel Name ONE HANNOVER
Carrier Code CMDU, COMPAGNIE MARITIME DAFFRETEMEN
HS / HTS Code 190230
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