Harmonized System Codes of Chapter 21 : Miscellaneous edible preparations

HS Code Chapters

Chapter Chapter Description
Chapter 21 Harmonized System Codes of Chapter 21 : Miscellaneous edible preparations

HS Codes Heading

Heading Heading Description
2101 HTS Code of EXTRACTS, ESSENCES AND CONCENTRATES, OF COFFEE, TEA OR MATE AND PREPARATIONS WITH A BASIS OF THESE PRODUCTS OR WITH A BASIS OF COFFEE, TEA OR MATE; ROASTED CHICORY AND OTHER ROASTED COFFEE SUBSTITUTES, AND EXTRACTS, ESSENCES AND CONCENTRATES THEREOF
2102 HTS Code of YEASTS (ACTIVE OR INACTIVE); OTHER SINGLE CELL MICRO-ORGANISMS, DEAD (BUT NOT INCLUDING VACCINES OF HEADING 3002); PREPARED BAKING POWDERS
2103 HTS Code of SAUCES AND PREPARATIONS THEREFOR, MIXED CONDIMENTS AND MIXED SEASONINGS; MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD
2104 HTS Code of SOUPS AND BROTHS AND PREPARATIONS THEREFOR; HOMOGENISED COMPOSITE FOOD PREPARATIONS
2106 HTS Code of FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED