HS Codes of Heading 2007 - HTS Code of JAMS, FRUIT JELLIES, MARMALADES, FRUIT OR NUT PUREE AND FRUIT OR NUT PASTES, OBTAINED BY...

HS Code Chapters

Chapter Chapter Description
Chapter 20 Harmonized System Codes of Chapter 20 : Preparations of vegetables, fruit, nuts or other parts of plants.

HS Codes Heading

Heading Heading Description
2007 HTS Code of JAMS, FRUIT JELLIES, MARMALADES, FRUIT OR NUT PUREE AND FRUIT OR NUT PASTES, OBTAINED BY COOKING, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER

HTS Codes

HTS Code Description
2007100000 Homogenized preparations
200791 Citrus fruit:
2007911000 Pastes and pureés
2007914000 Orange marmalade
2007919000 Other
200799 Other:
2007990500 Lingonberry and raspberry
2007991000 Strawberry
2007991500 Currant and other berry
2007992000 Apricot
2007992500 Cherry
2007993000 Guava
2007993500 Peach
2007994000 Pineapple
2007994500 Other
2007994800 Apple, quince and pear
20079950 Guava and mango
2007995010 Guava
2007995020 Mango
2007995500 Papaya
2007996000 Strawberry
20079965 Other
2007996510 Red Raspberry
2007996520 Other
2007997000 Currant and berry
2007997500 Other
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