HS Codes of Heading 2009 - HTS Code of FRUIT JUICES (INCLUDING GRAPE MUST) AND VEGETABLE JUICES, UNFERMENTED AND NOT CONTAINING...

HS Code Chapters

Chapter Chapter Description
Chapter 20 Harmonized System Codes of Chapter 20 : Preparations of vegetables, fruit, nuts or other parts of plants.

HS Codes Heading

Heading Heading Description
2009 HTS Code of FRUIT JUICES (INCLUDING GRAPE MUST) AND VEGETABLE JUICES, UNFERMENTED AND NOT CONTAINING ADDED SPIRIT, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER

HTS Codes

HTS Code Description
20091100 Frozen
2009110020 In containers each holding less than 0946 liter
2009110040 In containers each holding 0946 liter or more but not more than 3785 liters
2009110060 In containers of more than 3785 liters
200912 Not frozen, of a Brix value not exceeding 20:
2009122500 Not concentrated and not made from a juice having a degree of concentration of 15 or more (as determined before correction to the nearest 05 degree)
2009124500 Other
2009190000 Other
200921 Of a Brix value not exceeding 20:
2009212000 Not concentrated and not made from a juice having a degree of concentration of 15 or more (as determined before correction to the nearest 05 degree)
20092140 Other
2009214020 Frozen
2009214040 Other
20092900 Other
2009290020 Frozen
2009290040 Other
200931 Of a Brix value not exceeding 20:
20093110 Unfit for beverage purposes
2009311020 Not concentrated
2009311040 Concentrated
20093120 Other
2009312020 Not concentrated
2009312040 Concentrated
2009314000 Not concentrated
20093160 Concentrated
2009316020 Frozen
2009316040 Other
2009316060 Other
200939 Other:
2009391000 Unfit for beverage purposes
2009392000 Other
20093960 Other
2009396020 Frozen
2009396040 Other
2009396060 Other
200941 Of a Brix value not exceeding 20:
2009412000 Not concentrated, or having a degree of concentration of not more than 35 (as determined before correction to the nearest 05 degree)
20094140 Other
2009414020 Frozen
2009414040 Other
200949 Other:
2009492000 Not concentrated, or having a degree of concentration of not more than 35 (as determined before correction to the nearest 05 degree)
20094940 Other
2009494020 Frozen
2009494040 Other
20095000 Tomato juice
2009500010 In airtight containers
2009500090 Other
20096100 Of a Brix value not exceeding 30
2009610020 Not concentrated
2009610040 Frozen
2009610060 Other
20096900 Other
2009690040 Frozen
2009690060 Other
2009710000 Of a Brix value not exceeding 20
20097900 Other
2009790015 Certified organic
2009790017 Other
2009790020 Other
2009810000 Cranberry (<i>Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium, vitis-idaea</i>) juice
200989 Other:
2009892000 Pear juice
2009894000 Prune juice
20098965 Cherry Juice
2009896511 Tart cherry juice concentrate
2009896590 Other
20098970 Other
2009897031 Blueberry juice, including concentrate
2009897055 Red raspberry juice, including concentrate
2009897065 Other
2009897070 Mango Juice
2009897091 Other
20098980 Vegetable juice
2009898031 In airtight containers
2009898039 Other
200990 Mixtures of juices:
2009902000 Vegetable
2009904000 Other
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