Details of HTS Code 0307 US Import Data from Nagoya Ko

US Imports Data Shipments searched hts code 0307 from Nagoya Ko

US Import Data Shipment

7

Records Found

Exporters / Suppliers

1

Records Found

Importers / Consignee

1

Records Found

Buyers / Notify Party

0

Records Found

Loading Ports

1

Records Found

Discharge Ports

1

Records Found

About 7 results (00 seconds), display 1 out of 2 Pages.

emastersindia.net

1 Exporters / Shippers

1 Importers / Consignee

0 Buyers / Notify Party

2 HTS Codes

1 Port of Loading

1 Port of Discharge

1 Countries

1 units

  • KG 7

HTS Code 0307 - N/A exports to N/A through the port of 58857, NAGOYA KO

Item/Product Description :

FROZEN FOOD STUFF FROZEN SEAWEED SALAD FROZEN SQUID SALAD

Exporter - Shipper :

N/A

N/A

Importer - Consignee :

N/A

N/A

Buyer - Notify Party :

N/A

Marks and Numbers :

NO MARKS


HS / HTS Code 030749
Date 08-Dec-2021
Bill of Lading AITOLAX211101201
Weight 20,020.00
Units KG
Quantity 8800
Quantity Unit CTN
Country JP, JAPAN
Port of Loading 58857, NAGOYA KO
Port of Discharge 2704, LOS ANGELES, CA
Voyage No. 0FJAL
Vessel Name NYK VESTA
Carrier Code AITO
Contact N/A Contact N/A

HTS Code 0307 - THE MARINE FOODS CORP exports to DAY LEE FOODS INC through the port of 58857, NAGOYA KO

Item/Product Description :

FROZEN FOOD STUFF FROZEN SEAWEED SALAD FROZEN SQUID SALAD FROZEN STEAMED OCTOPUS FROZEN SCALLOP

Exporter - Shipper :

THE MARINE FOODS CORP

1-1 OSAKI 2-CHOME SHINAGAWA-KU T OKYO JAPAN

Importer - Consignee :

DAY LEE FOODS INC

10350 HERITAGE PARK DRIVE SUITE 111SANTA FE SPRINGS CALIFORNIA UNITED STATES

Buyer - Notify Party :

N/A

Marks and Numbers :

NO MARKS


HS / HTS Code 030759
Date 05-Nov-2021
Bill of Lading AITOLAX211000201
Weight 19,576.00
Units KG
Quantity 6856
Quantity Unit PKG
Country JP, JAPAN
Port of Loading 58857, NAGOYA KO
Port of Discharge 2704, LOS ANGELES, CA
Voyage No. 0FJAD
Vessel Name ONE HANOI
Carrier Code AITO

HTS Code 0307 - THE MARINE FOODS CORP exports to DAY LEE FOODS INC through the port of 58857, NAGOYA KO

Item/Product Description :

FROZEN FOOD STUFF FROZEN SEAWEED SALAD FROZEN SQUID SALAD FROZEN STEAMED OCTOPUS FROZEN SCALLOP

Exporter - Shipper :

THE MARINE FOODS CORP

1-1 OSAKI 2-CHOME SHINAGAWA-KU T OKYO JAPAN

Importer - Consignee :

DAY LEE FOODS INC

10350 HERITAGE PARK DRIVE SUITE 111SANTA FE SPRINGS CALIFORNIA UNITED STATES

Buyer - Notify Party :

N/A

Marks and Numbers :

NO MARKS


HS / HTS Code 030759
Date 13-Oct-2021
Bill of Lading AITOLAX210900301
Weight 19,734.00
Units KG
Quantity 7140
Quantity Unit PKG
Country JP, JAPAN
Port of Loading 58857, NAGOYA KO
Port of Discharge 2704, LOS ANGELES, CA
Voyage No. 0FJA7
Vessel Name NYK VIRGO
Carrier Code AITO

HTS Code 0307 - N/A exports to N/A through the port of 58857, NAGOYA KO

Item/Product Description :

FROZEN SEAFOODS STUFF FROZEN SEAWEED SALAD FROZEN SQUID SALAD

Exporter - Shipper :

N/A

N/A

Importer - Consignee :

N/A

N/A

Buyer - Notify Party :

N/A

Marks and Numbers :

NO MARKS


HS / HTS Code 030749
Date 25-Aug-2021
Bill of Lading AITOLAX210703101
Weight 20,020.00
Units KG
Quantity 8800
Quantity Unit CTN
Country JP, JAPAN
Port of Loading 58857, NAGOYA KO
Port of Discharge 2704, LOS ANGELES, CA
Voyage No. 0FJ9T
Vessel Name ONE HANNOVER
Carrier Code AITO
Contact N/A Contact N/A

HTS Code 0307 - THE MARINE FOODS CORP exports to DAY LEE FOODS INC through the port of 58857, NAGOYA KO

Item/Product Description :

FROZEN SEAFOODS STUFF FROZEN SEAWEED SALAD FROZEN SCALLOP FROZEN STEAMED OCTOPUS

Exporter - Shipper :

THE MARINE FOODS CORP

1-1 OSAKI 2-CHOME SHINAGAWA-KU T OKYO JAPAN

Importer - Consignee :

DAY LEE FOODS INC

10350 HERITAGE PARK DRIVE SUITE 111SANTA FE SPRINGS CALIFORNIA UNITED STATES

Buyer - Notify Party :

N/A

Marks and Numbers :

NO MARKS


HS / HTS Code 030759
Date 02-Aug-2021
Bill of Lading AITOLAX210700301
Weight 19,720.00
Units KG
Quantity 5600
Quantity Unit PKG
Country JP, JAPAN
Port of Loading 58857, NAGOYA KO
Port of Discharge 2704, LOS ANGELES, CA
Voyage No. 0FJ9N
Vessel Name ONE HUMBER
Carrier Code AITO
12
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