US Imports Data Shipments of Exporter I G DISTRIBUTION from France

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Search US Imports Data by Product, HTS Code, Exporter. Example : guar gum, 690721, MOSA LC BRUSSUM etc.

Data Shipments of Exporter I G DISTRIBUTION from France

US Imports Data Shipments of Exporter - i g distribution
Country - France

Shipments in Year - 2021

US Import Data Shipment

Records Found

Exporters / Suppliers

Records Found

Importers / Consignee

Records Found

Buyers / Notify Party

Records Found

Loading Ports

Records Found

Discharge Ports

Records Found

About 14 results (00 seconds), display 1 out of 4 Pages.

Bill of Lading data filled at automated manifest system of United States.

1 Months

Year - 202114
- Jul-202114

1 Exporters / Shippers

I G DISTRIBUTION 14

1 Importers / Consignee

FRENCH FOOD EXPORT14

1 Buyer / Notify Party

FRENCH FOOD EXPORT3

5 HTS Codes

1 Port of Loading

LE HAVRE14

1 Port of Discharge

NEW YORK/NEWARK AREA, NEWARK, NJ14

1 Countries

FRANCE 14

2 units

KG 11
K 3

I G DISTRIBUTION exports to FRENCH FOOD EXPORT through the port of 42737, LE HAVRE

Exporter - Shipper :

I G DISTRIBUTION

21 RUE DE DANTZIG

Importer - Consignee :

FRENCH FOOD EXPORT

575 MAIN STREET

Buyer - Notify Party :

N/A

Marks and Numbers :

SEE ADDRESS OR PO# SEE ADDRESS OR PO#

Item/Product Description :

BREAD BAKING INGREDIENTS BREAD BAKING INGREDIENTS

Date	31-Jul-2021
Bill of Lading	SWKFH0663594
Weight	20,240.00
Units	KG
Quantity	800
Quantity Unit	CTN
Country	FR, FRANCE
Port of Loading	42737, LE HAVRE
Port of Discharge	4601, NEW YORK/NEWARK AREA, NEWARK, NJ
Voyage No.	0LB9J
Vessel Name	CMA CGM TOSCA
Carrier Code	SWKF
HS / HTS Code	210230

Contact I G DISTRIBUTION Contact FRENCH FOOD EXPORT

I G DISTRIBUTION exports to FRENCH FOOD EXPORT through the port of 42737, LE HAVRE

Exporter - Shipper :

I G DISTRIBUTION

21 RUE DE DANTZIG

Importer - Consignee :

FRENCH FOOD EXPORT

575 MAIN STREET

Buyer - Notify Party :

N/A

Marks and Numbers :

SEE ADDRESS OR PO# SEE ADDRESS OR PO#

Item/Product Description :

BREAD BAKING INGREDIENTS BREAD BAKING INGREDIENTS

Date	31-Jul-2021
Bill of Lading	SWKFH0663599
Weight	20,240.00
Units	KG
Quantity	800
Quantity Unit	CTN
Country	FR, FRANCE
Port of Loading	42737, LE HAVRE
Port of Discharge	4601, NEW YORK/NEWARK AREA, NEWARK, NJ
Voyage No.	0LB9J
Vessel Name	CMA CGM TOSCA
Carrier Code	SWKF
HS / HTS Code	210230

Contact I G DISTRIBUTION Contact FRENCH FOOD EXPORT

I G DISTRIBUTION exports to FRENCH FOOD EXPORT through the port of 42737, LE HAVRE

Exporter - Shipper :

I G DISTRIBUTION

21 RUE DE DANTZIG

Importer - Consignee :

FRENCH FOOD EXPORT

575 MAIN STREET

Buyer - Notify Party :

N/A

Marks and Numbers :

SEE ADDRESS OR PO# SEE ADDRESS OR PO#

Item/Product Description :

BREAD BAKING INGREDIENTS BREAD BAKING INGREDIENTS

Date	31-Jul-2021
Bill of Lading	SWKFH0663654
Weight	20,240.00
Units	KG
Quantity	800
Quantity Unit	CTN
Country	FR, FRANCE
Port of Loading	42737, LE HAVRE
Port of Discharge	4601, NEW YORK/NEWARK AREA, NEWARK, NJ
Voyage No.	0LB9J
Vessel Name	CMA CGM TOSCA
Carrier Code	SWKF
HS / HTS Code	210230

Contact I G DISTRIBUTION Contact FRENCH FOOD EXPORT

I G DISTRIBUTION exports to FRENCH FOOD EXPORT through the port of 42737, LE HAVRE

Exporter - Shipper :

I G DISTRIBUTION

21 RUE DE DANTZIG

Importer - Consignee :

FRENCH FOOD EXPORT

575 MAIN STREET

Buyer - Notify Party :

N/A

Marks and Numbers :

SEE ADDRESS OR PO# SEE ADDRESS OR PO#

Item/Product Description :

BREAD BAKING INGREDIENTS BREAD BAKING INGREDIENTS

Date	26-Jul-2021
Bill of Lading	SWKFH0659218
Weight	20,240.00
Units	KG
Quantity	800
Quantity Unit	CTN
Country	FR, FRANCE
Port of Loading	42737, LE HAVRE
Port of Discharge	4601, NEW YORK/NEWARK AREA, NEWARK, NJ
Voyage No.	130W
Vessel Name	OOCL ATLANTA
Carrier Code	SWKF
HS / HTS Code	210230

Contact I G DISTRIBUTION Contact FRENCH FOOD EXPORT

I G DISTRIBUTION exports to FRENCH FOOD EXPORT through the port of 42737, LE HAVRE

Exporter - Shipper :

I G DISTRIBUTION

21 RUE DE DANTZIG

Importer - Consignee :

FRENCH FOOD EXPORT

575 MAIN STREET

Buyer - Notify Party :

N/A

Marks and Numbers :

SEE ADDRESS OR PO# SEE ADDRESS OR PO# SEE ADDRESS OR PO# SEE ADDRESS OR PO#

Item/Product Description :

BREAD BAKING INGREDIENTS SPICES BREAD BAKING INGREDIENTS SPICES

Date	19-Jul-2021
Bill of Lading	SWKFH0659049
Weight	20,760.00
Units	KG
Quantity	1148
Quantity Unit	CTN
Country	FR, FRANCE
Port of Loading	42737, LE HAVRE
Port of Discharge	4601, NEW YORK/NEWARK AREA, NEWARK, NJ
Voyage No.	0RP8T
Vessel Name	NORDAMELIA
Carrier Code	SWKF
HS / HTS Code	210230

Contact I G DISTRIBUTION Contact FRENCH FOOD EXPORT

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