US Imports Data Shipments of Exporter I G DISTRIBUTION under HTS Code 1905 in New York Newark Area Newark Nj

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Search US Imports Data by Product, HTS Code, Exporter. Example : guar gum, 690721, MOSA LC BRUSSUM etc.

Data Shipments of Exporter I G DISTRIBUTION under HTS Code 1905 in New York Newark Area Newark Nj

US Imports Data Shipments of Exporter - i g distribution
Under HTS Code under HTS Code 1905
Discharge Port - New York Newark Area Newark Nj

Shipments in Year - 2021

US Import Data Shipment

Records Found

Exporters / Suppliers

Records Found

Importers / Consignee

Records Found

Buyers / Notify Party

Records Found

Loading Ports

Records Found

Discharge Ports

Records Found

About 12 results (00 seconds), display 3 out of 3 Pages.

Bill of Lading data filled at automated manifest system of United States.

7 Months

Year - 202112
- Jan-20213
- Apr-20212
- Jun-20211
- Aug-20211
- Sep-20211
- Oct-20212
- Nov-20212

1 Exporters / Shippers

I G DISTRIBUTION 12

1 Importers / Consignee

FRENCH FOOD EXPORT12

0 Buyer / Notify Party

3 HTS Codes

19
- 1905
  - 1905907
  - 1905404
  - 1905311

2 Port of Loading

1 Port of Discharge

NEW YORK/NEWARK AREA, NEWARK, NJ12

1 Countries

FRANCE 12

1 units

KG 12

I G DISTRIBUTION exports to FRENCH FOOD EXPORT through the port of 42737, LE HAVRE

Exporter - Shipper :

I G DISTRIBUTION

21 RUE DE DANTZIG

Importer - Consignee :

FRENCH FOOD EXPORT

575 MAIN STREET

Buyer - Notify Party :

N/A

Marks and Numbers :

SEE ADDRESS OR PO# SEE ADDRESS OR PO# SEE ADDRESS OR PO# SEE ADDRESS OR PO#

Item/Product Description :

PASTRY INGREDIENTS PASTRY INGERDIENTS BREAD BAKING INGREDIENTS SEASONNINGS

Date	06-Jan-2021
Bill of Lading	SWKFH0628667
Weight	17,510.00
Units	KG
Quantity	1385
Quantity Unit	CTN
Country	FR, FRANCE
Port of Loading	42737, LE HAVRE
Port of Discharge	4601, NEW YORK/NEWARK AREA, NEWARK, NJ
Voyage No.	0RP7J
Vessel Name	SEATRADE GREEN
Carrier Code	SWKF
HS / HTS Code	190590

Contact I G DISTRIBUTION Contact FRENCH FOOD EXPORT

I G DISTRIBUTION exports to FRENCH FOOD EXPORT through the port of 42737, LE HAVRE

Exporter - Shipper :

I G DISTRIBUTION

21 RUE DE DANTZIG

Importer - Consignee :

FRENCH FOOD EXPORT

575 MAIN STREET

Buyer - Notify Party :

N/A

Marks and Numbers :

SEE ADDRESS OR PO# SEE ADDRESS OR PO# SEE ADDRESS OR PO# SEE ADDRESS OR PO#

Item/Product Description :

BREAD BAKING INGREDIENTS RUSKS BREAD BAKING INGREDIENTS RUSKS

Date	06-Jan-2021
Bill of Lading	SWKFH0628409
Weight	20,795.00
Units	KG
Quantity	912
Quantity Unit	CTN
Country	FR, FRANCE
Port of Loading	42737, LE HAVRE
Port of Discharge	4601, NEW YORK/NEWARK AREA, NEWARK, NJ
Voyage No.	0LB7T
Vessel Name	COSCO VIETNAM
Carrier Code	SWKF
HS / HTS Code	190540

Contact I G DISTRIBUTION Contact FRENCH FOOD EXPORT

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Data Shipments of Exporter I G DISTRIBUTION under HTS Code 1905 in New York Newark Area Newark Nj

US Import Data Shipment

Exporters / Suppliers

Importers / Consignee

Buyers / Notify Party

Loading Ports

Discharge Ports

Bill of Lading data filled at automated manifest system of United States.

I G DISTRIBUTION exports to FRENCH FOOD EXPORT through the port of 42737, LE HAVRE

Exporter - Shipper :

I G DISTRIBUTION

Importer - Consignee :

FRENCH FOOD EXPORT

Buyer - Notify Party :

N/A

Marks and Numbers :

SEE ADDRESS OR PO# SEE ADDRESS OR PO# SEE ADDRESS OR PO# SEE ADDRESS OR PO# SEE ADDRESS OR PO# SEE ADDRESS OR PO# SEE ADDRESS OR PO# SEE ADDRESS OR PO#

Item/Product Description :

PASTRY INGREDIENTS PASTRY INGERDIENTS BREAD BAKING INGREDIENTS SEASONNINGS PASTRY INGREDIENTS PASTRY INGERDIENTS BREAD BAKING INGREDIENTS SEASONNINGS

I G DISTRIBUTION exports to FRENCH FOOD EXPORT through the port of 42737, LE HAVRE

Exporter - Shipper :

I G DISTRIBUTION

Importer - Consignee :

FRENCH FOOD EXPORT

Buyer - Notify Party :

N/A

Marks and Numbers :

SEE ADDRESS OR PO# SEE ADDRESS OR PO# SEE ADDRESS OR PO# SEE ADDRESS OR PO#

Item/Product Description :

BREAD BAKING INGREDIENTS RUSKS BREAD BAKING INGREDIENTS RUSKS

SEE ADDRESS OR PO# SEE ADDRESS OR PO# SEE ADDRESS OR PO# SEE ADDRESS OR PO#

PASTRY INGREDIENTS PASTRY INGERDIENTS BREAD BAKING INGREDIENTS SEASONNINGS