HS Codes of Heading 2004 - HTS Code of OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN,...

HS Code Chapters

Chapter Chapter Description
Chapter 20 Harmonized System Codes of Chapter 20 : Preparations of vegetables, fruit, nuts or other parts of plants.

HS Codes Heading

Heading Heading Description
2004 HTS Code of OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN, OTHER THAN PRODUCTS OF HEADING 2006

HTS Codes

HTS Code Description
200410 Potatoes:
2004104000 Yellow (Solano) potatoes
20041080 Other
2004108020 French fries
2004108040 Other
200490 Other vegetables and mixtures of vegetables:
2004901000 Antipasto
2004908000 Beans
20049085 Other
2004908520 Carrots
2004908540 Sweet corn
2004908560 Peas
2004908580 Other, including mixtures
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