HS Codes of Heading 1904 - HTS Code of PREPARED FOODS OBTAINED BY THE SWELLING OR ROASTING OF CEREALS OR CEREAL PRODUCTS (FOR E...

HS Code Chapters

Chapter Chapter Description
Chapter 19 Harmonized System Codes of Chapter 19 : Preparations of cereals, flour, starch or milk; pastry cooks' products.

HS Codes Heading

Heading Heading Description
1904 HTS Code of PREPARED FOODS OBTAINED BY THE SWELLING OR ROASTING OF CEREALS OR CEREAL PRODUCTS (FOR EXAMPLE, CORN FLAKES); CEREALS [OTHER THAN MAIZE (CORN) ] IN GRAIN FORM OR IN THE FORM OF FLAKES OR OTHER WORKED GRAINS (EXCEPT FLOUR, GROATS AND MEAL), PRE-COOKED OR OTHERWISE PREPARED, NOT ELSEWHERE SPECIFIED OR INCLUDED

HTS Codes

HTS Code Description
19041000 Prepared foods obtained by the swelling or roasting of cereals or cereal products
1904100040 Containing cane and/or beet sugar
1904100080 Other
190420 Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals:
1904201000 In airtight containers and not containing apricots, citrus fruits, peaches or pears
1904209000 Other
1904300000 Bulgur wheat
19049001 Other
1904900120 Frozen
1904900140 Other
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