Harmonized System Codes of Chapter 16 : Preparation of meat, of fish or of crustaceans, molluscs or...

HS Code Chapters

Chapter Chapter Description
Chapter 16 Harmonized System Codes of Chapter 16 : Preparation of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates.

HS Codes Heading

Heading Heading Description
1602 HTS Code of OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD
1603 HTS Code of EXTRACTS AND JUICES OF MEAT, FISH OR CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
1604 HTS Code of PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS
1605 HTS Code of CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED