HS Codes of Heading 0209 - HTS Code of PIG FAT, FREE OF LEAN MEAT AND POUTRY FAT, NOT RENDERED OR OTHERWISE EXTRACTED, FRESH, C...

HS Code Chapters

Chapter Chapter Description
Chapter 02 Harmonized System Codes of Chapter 02 : Meat and edible meat offal

HS Codes Heading

Heading Heading Description
0209 HTS Code of PIG FAT, FREE OF LEAN MEAT AND POUTRY FAT, NOT RENDERED OR OTHERWISE EXTRACTED, FRESH, CHILLED, FROZEN, SALTED, IN BRINE, DIRED OR SMOKED

HTS Codes

HTS Code Description
0209100000 Of pigs
0209900000 Other
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