HS Codes of Heading 1902 - HTS Code of PASTA, WHETHER OR NOT COOKED OR STUFFED (WITH MEAT OR OTHER SUBSTANCES) OR OTHERWISE PRE...

HS Code Chapters

Chapter Chapter Description
Chapter 19 Harmonized System Codes of Chapter 19 : Preparations of cereals, flour, starch or milk; pastry cooks' products.

HS Codes Heading

Heading Heading Description
1902 HTS Code of PASTA, WHETHER OR NOT COOKED OR STUFFED (WITH MEAT OR OTHER SUBSTANCES) OR OTHERWISE PREPARED, SUCH AS SPAGHETTI, MACARONI, NOODLES, LASAGNE, GNOCCHI, RAVIOLI, CANNELLONI; COUSCOUS, WHETHER OR NOT PREPARED

HTS Codes

HTS Code Description
190211 Containing eggs:
19021120 Exclusively pasta
1902112010 Subject to the Inward Processing Regime (IPR)
1902112020 Subject to the EU reduced export refund in accordance with the US-EU Pasta agreement
1902112030 Other
1902112090 Product of a country other than an EU country
1902114000 Other, including pasta packaged with sauce preparations
190219 Other:
19021920 Exclusively pasta
1902192010 Subject to the Inward Processing Regime (IPR)
1902192020 Subject to the EU reduced export refund in accordance with the US-EU Pasta agreement
1902192030 Other
1902192090 Product of a country other than an EU country
1902194000 Other, including pasta packaged with sauce preparations
19022000 Stuffed pasta, whether or not cooked or otherwise prepared
1902200020 Canned
1902200040 Frozen
1902200060 Other
19023000 Other pasta
1902300020 Canned
1902300040 Frozen
1902300060 Other
1902400000 Couscous
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