HS Codes of Heading 0203 - HTS Code of MEAT OF SWINE, FRESH, CHILLED OR FROZEN

HS Code Chapters

Chapter Chapter Description
Chapter 02 Harmonized System Codes of Chapter 02 : Meat and edible meat offal

HS Codes Heading

Heading Heading Description
0203 HTS Code of MEAT OF SWINE, FRESH, CHILLED OR FROZEN

HTS Codes

HTS Code Description
0203110000 Carcasses and half-carcasses
020312 Hams, shoulders and cuts thereof, with bone in:
02031210 Processed
0203121010 Hams and cuts thereof
0203121020 Shoulders and cuts thereof
02031290 Other
0203129010 Hams and cuts thereof
0203129020 Shoulders and cuts thereof
020319 Other:
02031920 Processed
0203192010 Spare ribs
0203192090 Other
02031940 Other
0203194010 Bellies
0203194090 Other
0203210000 Carcasses and half-carcasses
020322 Hams, shoulders and cuts thereof, with bone in:
0203221000 Processed
0203229000 Other
020329 Other:
0203292000 Processed
0203294000 Other
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