HS Codes of Heading 0204 - HTS Code of MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN

HS Code Chapters

Chapter Chapter Description
Chapter 02 Harmonized System Codes of Chapter 02 : Meat and edible meat offal

HS Codes Heading

Heading Heading Description
0204 HTS Code of MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN

HTS Codes

HTS Code Description
0204100000 Carcasses and half-carcasses of lamb, fresh or chilled
0204210000 Carcasses and half-carcasses
020422 Other cuts with bone in:
02042220 Lamb
0204222010 Shoulders
0204222020 Legs
0204222030 Loins
0204222090 Other
0204224000 Other
020423 Boneless:
0204232000 Lamb
0204234000 Other
0204300000 Carcasses and half-carcasses of lamb, frozen
0204410000 Carcasses and half-carcasses
020442 Other cuts with bone in:
02044220 Lamb
0204422010 Shoulders
0204422020 Legs
0204422030 Loins
0204422090 Other
0204424000 Other
020443 Boneless:
0204432000 Lamb
0204434000 Other
0204500000 Meat of goats
×

Speak now.

No speech was detected. You may need to adjust your microphone settings.

Click the "Allow" button above to enable your microphone.

Permission to use microphone was denied.

Permission to use microphone is blocked. To change, go to chrome://settings/contentExceptions#media-stream

Web Speech API is not supported by this browser. Upgrade to Chrome version 25 or later.

Didn't get it. Please Try Again....