HS Codes of Heading 0210 - HTS Code of MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED; EDIBLE FLOURS AND MEALS O...

HS Code Chapters

Chapter Chapter Description
Chapter 02 Harmonized System Codes of Chapter 02 : Meat and edible meat offal

HS Codes Heading

Heading Heading Description
0210 HTS Code of MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED; EDIBLE FLOURS AND MEALS OF MEAT OR MEAT OFFAL

HTS Codes

HTS Code Description
02101100 Hams, shoulders and cuts thereof, with bone in
0210110010 Hams and cuts thereof
0210110020 Shoulders and cuts thereof
02101200 Bellies (streaky) and cuts thereof
0210120020 Bacon
0210120040 Other
02101900 Other
0210190010 Canadian style bacon
0210190090 Other
0210200000 Meat of bovine animals
0210910000 Of primates
0210920100 Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
0210930000 Of reptiles (including snakes and turtles)
021099 Other:
0210992000 Meat of poultry of heading 0105
0210999100 Other
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