HS Codes of Heading 0202 - HTS Code of MEAT OF BOVINE ANIMALS, FROZEN

HS Code Chapters

Chapter Chapter Description
Chapter 02 Harmonized System Codes of Chapter 02 : Meat and edible meat offal

HS Codes Heading

Heading Heading Description
0202 HTS Code of MEAT OF BOVINE ANIMALS, FROZEN

HTS Codes

HTS Code Description
020210 Carcasses and half-carcasses:
02021005 Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0202100510 Veal
0202100590 Other
02021010 Described in additional US note 3 to this chapter and entered pursuant to its provisions
0202101010 Veal
0202101090 Other
02021050 Other
0202105010 Veal
0202105090 Other
020220 Other cuts with bone in:
0202200200 High-quality beef cuts
0202200400 Other
0202200600 Other
0202201000 High-quality beef cuts
0202203000 Other
02022050 Other
0202205025 Rib cuts
0202205035 Chuck cuts
0202205045 Loin cuts
0202205055 Brisket cuts
0202205065 Hip cuts
0202205075 Flank or plate cuts
0202205085 Other
0202208000 Other
020230 Boneless:
0202300200 High-quality beef cuts
0202300400 Other
0202300600 Other
0202301000 High-quality beef cuts
0202303000 Other
02023050 Other
0202305015 Frozen boneless veal cuts
0202305025 Rib cuts
0202305035 Chuck cuts
0202305045 Loin cuts
0202305055 Brisket cuts
0202305065 Hip cuts
0202305075 Flank or plate cuts
0202305085 Other
0202308000 Other
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