Harmonized System Codes of Chapter 04 : Dairy produce; birds' eggs; natural honey; edible products o...

HS Code Chapters

Chapter Chapter Description
Chapter 04 Harmonized System Codes of Chapter 04 : Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included.

HS Codes Heading

Heading Heading Description
0401 HTS Code of MILK AND CREAM, NOT CONCENTRATED NOR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER
0402 HTS Code of MILK AND CREAM, CONCENTRATED OR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER
0403 HTS Code of BUTTERMILK, CURDLED MILK AND CREAM, YOGURT, KEPHIR AND OTHER FERMENTED OR ACIDIFIED MILK AND CREAM, WHETHER OR NOT CONCENTRATED OR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER OR FLAVOURED OR CONTAINING ADDED FRUIT, NUTS OR COCOA
0404 HTS Code of WHEY, WHETHER OR NOT CONCENTRATED OR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER; PRODUCTS CONSISTING OF NATURAL MILK CONSTITUENTS, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER, NOT ELSEWHERE SPECIFIED OR INCLUDED
0405 HTS Code of BUTTER AND OTHER FATS AND OILS DERIVED FROM MILK; DAIRY SPREADS
0406 HTS Code of CHEESE AND CURD
0407 HTS Code of BIRD'S EGGS, IN SHELL, FRESH, PRESERVED OR COOKED
0408 HTS Code of BIRD'S EGGS, NOT IN SHELL, AND EGG YOLKS, FRESH, DRIED, COOKED BY STEAMING OR BY BOILING IN WATER, MOULDED, FROZEN OR OTHERWISE PRESERVED, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER
0410 HTS Code of EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED
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