HS Codes of Heading 1905 - HTS Code of BREAD, PASTRY, CAKES, BISCUITS AND OTHER BAKER'S WARES, WHETHER OR NOT CONTAINING COCOA;...

HS Code Chapters

Chapter Chapter Description
Chapter 19 Harmonized System Codes of Chapter 19 : Preparations of cereals, flour, starch or milk; pastry cooks' products.

HS Codes Heading

Heading Heading Description
1905 HTS Code of BREAD, PASTRY, CAKES, BISCUITS AND OTHER BAKER'S WARES, WHETHER OR NOT CONTAINING COCOA; COMMUNION WAFERS, EMPTY CACHETS OF A KIND SUITABLE FOR PHARMACEUTICAL USE, SEALING WAFERS, RICE PAPER AND SIMILAR PRODUCTS

HTS Codes

HTS Code Description
1905100000 Crispbread
1905200000 Gingerbread and the like
19053100 Sweet biscuits
1905310021 Containing peanuts or peanut products
1905310029 Other
1905310041 Containing peanuts or peanut products
1905310049 Other
19053200 Waffles and wafers
1905320021 Containing peanuts or peanut products
1905320029 Other
1905320041 Containing peanuts or peanut products
1905320049 Other
1905400000 Rusks, toasted bread and similar toasted products
190590 Other:
19059010 Bread, pastry, cakes, biscuits and similar baked products, and puddings, whether or not containing chocolate, fruit, nuts or confectionery
1905901041 Pastries, cakes and similar sweet baked products; puddings
1905901049 Other
1905901050 Pastries, cakes and similar sweet baked products; puddings
1905901070 Bread
1905901090 Other
19059090 Other
1905909030 Corn chips and similar crisp savory snack foods
1905909060 Pizza and quiche
1905909090 Other
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