Details of HTS Code 200819 US Import Data Export by Almondeli S L

US Imports Data Shipments searched hts code 200819 Export by Almondeli S L

Shipments in Year - 2021

US Import Data Shipment

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Importers / Consignee

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About 8 results (00 seconds), display 1 out of 3 Pages.

Details of HTS Code 200819 US Import Data Export by Almondeli S L
Arrival Date	HTS Code	Weight in KG	Qty/Unit	Country
27-Dec-2021	200819	16,026.00	3090 / CTN	ES, SPAIN
19-Jul-2021	200819	20,964.03	445 / CTN	ES, SPAIN
07-Jul-2021	200819	19,862.00	3156 / PCS	ES, SPAIN
13-Jun-2021	200819	1,522.00	360 / PCS	ES, SPAIN
13-Jun-2021	200819	1,522.00	360 / PCS	ES, SPAIN

Exporter export under HTS Code 200819

Importer import under HTS Code 200819

buyers import under HTS Code 200819

6 Months

Year - 20218
- Jan-20211
- Apr-20211
- May-20211
- Jun-20212
- Jul-20212
- Dec-20211

1 Exporters / Shippers

ALMONDELI S L 8

3 Importers / Consignee

3 Buyers / Notify Party

1 HTS Codes

20
- 2008
  - 2008198

1 Port of Loading

VALENCIA8

3 Port of Discharge

1 Countries

SPAIN 8

3 units

K 4
KG 2
LB 2

HTS Code 200819 - ALMONDELI S L exports to BEL CANTO FOODS LLC through the port of 47094, VALENCIA

Item/Product Description :

S.T.C. FRIED/CANDIED ALMONDS. HS CODE: 200819 S.T.C. RAW ALMONDS. HS CODE: 08021290 P.O: 17

Exporter - Shipper :

ALMONDELI S L

CALLE MOZART 1 L ALFAS DELPI 0358 1 ES

Importer - Consignee :

BEL CANTO FOODS LLC

1300 VIELE AVENUE BRONX NY 10474 US

Buyer - Notify Party :

PATRICK POWERS CUSTOMS BROKERS INC

Marks and Numbers :

NO MARKS
NO MARKS

Date	27-Dec-2021
Bill of Lading	ONEYVLCB11222600
Weight	16,026.00
Units	KG
Quantity	3090
Quantity Unit	CTN
Country	ES, SPAIN
Port of Loading	47094, VALENCIA
Port of Discharge	4601, NEW YORK/NEWARK AREA, NEWARK, NJ
Voyage No.	100W
Vessel Name	CHICAGO EXPRESS
Carrier Code	ONEY

Contact ALMONDELI S L Contact BEL CANTO FOODS LLC

HTS Code 200819 - ALMONDELI S L exports to A BOSA AND CO LTD through the port of 47094, VALENCIA

Item/Product Description :

375 CTNS. FRIED ALMONDS HTS CODE: 200819 70 CTNS. CARAMELIZED PECANS HTS CODE: 080290 TEMPERATURE: +7C

Exporter - Shipper :

ALMONDELI S L

C/ MOZART 1 03581 L ALFAS DEL PI ALICANTE SPAIN PH:650449315 FX:966868953

Importer - Consignee :

A BOSA AND CO LTD

1465 KOOTENAY ST VANCOUVER B C V5K 4Y3 CANADA MARTIN@BOSAFOODS COM PH:604-253-5578 FX:604-253-5656

Buyer - Notify Party :

DAVIDSON & SONS CUSTOMS BROKERS LTD

Marks and Numbers :

NO MARKS
NO MARKS

Date	19-Jul-2021
Bill of Lading	ZIMUVLC0140480
Weight	20,964.03
Units	LB
Quantity	445
Quantity Unit	CTN
Country	ES, SPAIN
Port of Loading	47094, VALENCIA
Port of Discharge	2709, LONG BEACH, CA
Voyage No.	32W
Vessel Name	CAP JACKSON
Carrier Code	ZIMU, ZIM ISRAEL NAVIGATION CO

Contact ALMONDELI S L Contact A BOSA AND CO LTD

HTS Code 200819 - ALMONDELI S L exports to BEL CANTO FOODS LLC through the port of 47094, VALENCIA

Item/Product Description :

FREIGHT PREPAID 2820 CARTONS 14148 KGM FRIED/CANDIED ALMONDS. HS CODE: 200819 336 CARTONS 1814 KGM RAW ALMONDS HS CODE: 080212 (21 PALLETS) P.O: 12631... Read More..

Exporter - Shipper :

ALMONDELI S L

CALLE MOZART 1 03581 L ALFAS DEL PI ALICANTE SPAIN EMAIL: INFO ALMONDELI ES

Importer - Consignee :

BEL CANTO FOODS LLC

1300 VIELE AVENUE BRONX N Y 10474 USA IMPORTS CHEFSWAREHOUSE COM

Buyer - Notify Party :

PATRICK POWERS CUSTOMS BROKERS INC

Marks and Numbers :

NO MARKS
NO MARKS

Date	07-Jul-2021
Bill of Lading	CMDUIBC0746015
Weight	19,862.00
Units	KG
Quantity	3156
Quantity Unit	PCS
Country	ES, SPAIN
Port of Loading	47094, VALENCIA
Port of Discharge	4601, NEW YORK/NEWARK AREA, NEWARK, NJ
Voyage No.	0MR8S
Vessel Name	CMA CGM LA TRAVIATA
Carrier Code	CMDU, COMPAGNIE MARITIME DAFFRETEMEN

Contact ALMONDELI S L Contact BEL CANTO FOODS LLC

HTS Code 200819 - ALMONDELI S L exports to A BOSA & CO LTD through the port of 47094, VALENCIA

Item/Product Description :

IN TOTAL 280 CTNS. FRIED ALMONDS HTS CODE 200819 80 CTNS. CARAMELIZED PECANS HTS CODE 080290

Exporter - Shipper :

ALMONDELI S L

C/ MOZART 1 03581 LALFAS DEL PI ALICANTE SPAIN PH 650449315 FX 966868953

Importer - Consignee :

A BOSA & CO LTD

1465 KOOTENAY ST VANCOUVER B C V5K 4Y3 CANADA EM MARTINBOSAFOODS COM PH 604-253-5578 FX 604-253-5656

Buyer - Notify Party :

DAVIDSON & SONS CUSTOMS BROKERS LTD

Marks and Numbers :

. . . .
. . . .

Date	13-Jun-2021
Bill of Lading	HLCUVL1210511865
Weight	1,522.00
Units	K
Quantity	360
Quantity Unit	PCS
Country	ES, SPAIN
Port of Loading	47094, VALENCIA
Port of Discharge	2709, LONG BEACH, CA
Voyage No.	18W16
Vessel Name	TOKYO EXPRESS
Carrier Code	HLCU, HAPAG-LLOYD A G

Contact ALMONDELI S L Contact A BOSA & CO LTD

HTS Code 200819 - ALMONDELI S L exports to A BOSA & CO LTD through the port of 47094, VALENCIA

Item/Product Description :

IN TOTAL 280 CTNS. FRIED ALMONDS HTS CODE 200819 80 CTNS. CARAMELIZED PECANS HTS CODE 080290

Exporter - Shipper :

ALMONDELI S L

C/ MOZART 1 03581 LALFAS DEL PI ALICANTE SPAIN PH 650449315 FX 966868953

Importer - Consignee :

A BOSA & CO LTD

1465 KOOTENAY ST VANCOUVER B C V5K 4Y3 CANADA EM MARTINBOSAFOODS COM PH 604-253-5578 FX 604-253-5656

Buyer - Notify Party :

DAVIDSON & SONS CUSTOMS BROKERS LTD

Marks and Numbers :

. . . .
. . . .

Date	13-Jun-2021
Bill of Lading	HLCUVL1210511865
Weight	1,522.00
Units	K
Quantity	360
Quantity Unit	PCS
Country	ES, SPAIN
Port of Loading	47094, VALENCIA
Port of Discharge	2709, LONG BEACH, CA
Voyage No.	18W16
Vessel Name	TOKYO EXPRESS
Carrier Code	HLCU, HAPAG-LLOYD A G

Contact ALMONDELI S L Contact A BOSA & CO LTD

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Details of HTS Code 200819 US Import Data Export by Almondeli S L

US Import Data Shipment

Exporters / Suppliers

Importers / Consignee

Buyers / Notify Party

Loading Ports

Discharge Ports

HTS Code 200819 US Import Data

HTS Code 200819 - ALMONDELI S L exports to BEL CANTO FOODS LLC through the port of 47094, VALENCIA

Item/Product Description :

S.T.C. FRIED/CANDIED ALMONDS. HS CODE: 200819 S.T.C. RAW ALMONDS. HS CODE: 08021290 P.O: 17 S.T.C. FRIED/CANDIED ALMONDS. HS CODE: 200819 S.T.C. RAW ALMONDS. HS CODE: 08021290 P.O: 17

Exporter - Shipper :

Importer - Consignee :

Buyer - Notify Party :

Marks and Numbers :

NO MARKS NO MARKS

HTS Code 200819 - ALMONDELI S L exports to A BOSA AND CO LTD through the port of 47094, VALENCIA

Item/Product Description :

375 CTNS. FRIED ALMONDS HTS CODE: 200819 70 CTNS. CARAMELIZED PECANS HTS CODE: 080290 TEMPERATURE: +7C 375 CTNS. FRIED ALMONDS HTS CODE: 200819 70 CTNS. CARAMELIZED PECANS HTS CODE: 080290 TEMPERATURE: +7C

Exporter - Shipper :

Importer - Consignee :

Buyer - Notify Party :

Marks and Numbers :

NO MARKS NO MARKS

HTS Code 200819 - ALMONDELI S L exports to BEL CANTO FOODS LLC through the port of 47094, VALENCIA

Item/Product Description :

Exporter - Shipper :

Importer - Consignee :

Buyer - Notify Party :

Marks and Numbers :

NO MARKS NO MARKS

HTS Code 200819 - ALMONDELI S L exports to A BOSA & CO LTD through the port of 47094, VALENCIA

Item/Product Description :

IN TOTAL 280 CTNS. FRIED ALMONDS HTS CODE 200819 80 CTNS. CARAMELIZED PECANS HTS CODE 080290 IN TOTAL 280 CTNS. FRIED ALMONDS HTS CODE 200819 80 CTNS. CARAMELIZED PECANS HTS CODE 080290

Exporter - Shipper :

Importer - Consignee :

Buyer - Notify Party :

Marks and Numbers :

. . . . . . . .

HTS Code 200819 - ALMONDELI S L exports to A BOSA & CO LTD through the port of 47094, VALENCIA

Item/Product Description :

IN TOTAL 280 CTNS. FRIED ALMONDS HTS CODE 200819 80 CTNS. CARAMELIZED PECANS HTS CODE 080290 IN TOTAL 280 CTNS. FRIED ALMONDS HTS CODE 200819 80 CTNS. CARAMELIZED PECANS HTS CODE 080290

Exporter - Shipper :

Importer - Consignee :

Buyer - Notify Party :

Marks and Numbers :

. . . . . . . .

S.T.C. FRIED/CANDIED ALMONDS. HS CODE: 200819 S.T.C. RAW ALMONDS. HS CODE: 08021290 P.O: 17

NO MARKS
NO MARKS

375 CTNS. FRIED ALMONDS HTS CODE: 200819 70 CTNS. CARAMELIZED PECANS HTS CODE: 080290 TEMPERATURE: +7C

NO MARKS
NO MARKS

NO MARKS
NO MARKS

IN TOTAL 280 CTNS. FRIED ALMONDS HTS CODE 200819 80 CTNS. CARAMELIZED PECANS HTS CODE 080290

. . . .
. . . .

IN TOTAL 280 CTNS. FRIED ALMONDS HTS CODE 200819 80 CTNS. CARAMELIZED PECANS HTS CODE 080290

. . . .
. . . .